Zutaten für Gruyere Fondue With Caramelized Shallots
- 2 tablespoons butter
- 1 cup thinly sliced shallots (about 2 large)
- 1 teaspoon sugar
- Dry White Wine
- 2 cups grated Gruyere cheese
- All Purpose Flour
- Ground Nutmeg
- Sourdough Baguette
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Zubereitung von Gruyere Fondue With Caramelized Shallots
- Melt 2 tablespoons of butter in a heavy medium skillet over medium heat.
- Add 1 cup of thinly sliced shallots and sauté for 3 minutes.
- Reduce heat to low.
- Sprinkle shallots with 1 teaspoon of sugar, 1/4 teaspoon of salt, and freshly ground black pepper to taste.
- Sauté until shallots are caramelized, about 15 minutes, stirring occasionally.
- Transfer caramelized shallots to a small bowl; set aside.
- Add 1 1/2 cups of dry white wine to the skillet.
- Bring to a boil for 1 minute, scraping up any browned bits from the bottom.
- Pour the wine into a heavy medium saucepan.
- Set over medium-low heat.
- In a medium bowl, toss 2 cups of grated Gruyere cheese with 2 tablespoons of flour to coat evenly.
- Add half of the caramelized shallots to the wine in the saucepan.
- Gradually add the cheese mixture to the wine, a handful at a time, stirring constantly until the cheese is melted and smooth before adding more.
- If the mixture becomes too thick, thin it with a tablespoon or two of additional wine.
- Season with 1/4 teaspoon of freshly grated nutmeg, salt, and pepper to taste.
- Transfer the cheese mixture to a fondue pot.
- Set the fondue pot over a candle or a canned heat burner to keep warm.
- Top the fondue with the remaining caramelized shallots.
- Serve immediately with crusty bread cubes for dipping.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
9g
Fat
103g
Carbs
4g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Sauces Appetizers Main Dish Condiments Etc Eggs Dairy European No Cook Dinner Party Fall Holiday Event Romantic Spring Summer Winter Dips Swiss Cheese Dietary Seasonal Comfort Food Valentines Day Taste Mood Technique
