Zutaten für Ham Potato Puffs
- Refrigerated Buttermilk Biscuits
- 2 cups cooked ham, diced
- 3 cups cooked mashed potatoes
- Cheddar Cheese
- Parsley Flakes
- 1 teaspoon garlic powder (optional)
- 2 tablespoons chopped green onions (optional)
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Zubereitung von Ham Potato Puffs
- Preheat oven to 350°F (175°C).
- Spray a 12-count muffin tin with cooking spray.
- Prepare 12 refrigerated biscuit rounds (you may need to supplement from another package). If using larger biscuits, cut them in half or quarters to fit the muffin tin.
- Press each biscuit into the bottom and up the sides of each muffin cup to form a crust.
- In a large bowl, combine 2 cups cooked ham (diced), 3 cups mashed potatoes, ¾ cup shredded cheddar cheese (or your choice), 2 tablespoons chopped fresh parsley (or 1 teaspoon dried), 1 teaspoon garlic powder (optional), and 2 tablespoons chopped green onions (optional).
- Divide the ham and potato mixture evenly among the 12 prepared biscuit cups.
- Bake for 20-25 minutes, or until the biscuits are golden brown and the filling is heated through.
- Sprinkle with the remaining ¼ cup shredded cheddar cheese.
- Continue baking for 5-7 minutes, or until the cheese is melted and bubbly.
- Let cool slightly before serving warm. Leftovers can be refrigerated or frozen.
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
25g
Fat
39g
Carbs
14g