Zutaten für Hamburger Noodle Bake
- 1 lb ground beef
- 1 medium onion (chopped)
- Garlic
- Salt
- Pepper
- Sugar
- 24 oz (28 oz can) tomato sauce
- 4 oz cream cheese (softened)
- 1 cup sour cream
- Shredded Cheddar Cheese
- 16 oz egg noodles
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Zubereitung von Hamburger Noodle Bake
- Brown 1 lb ground beef, 1 medium onion (chopped), and 1 tsp garlic powder, 1/2 tsp onion powder, and 1/4 tsp paprika in a large skillet over medium-high heat until cooked through. Drain any excess grease.
- Stir in 24 oz (28 oz can) tomato sauce and simmer for 15 minutes.
- In a medium bowl, combine 4 oz cream cheese (softened), 1 cup sour cream, and 1/4 cup milk until smooth.
- Preheat oven to 350°F (175°C). Grease a 2-quart casserole dish.
- Layer 1/3 of 16 oz egg noodles (cooked al dente), 1/3 of the meat mixture, and 1/3 of the cream cheese mixture in the prepared casserole dish.
- Repeat layers twice.
- Sprinkle 1 cup shredded cheddar cheese evenly over the top.
- Bake for 20-25 minutes, or until bubbly and heated through.
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
39g
Fat
105g
Carbs
17g
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60 Minutes Or Less 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef Eggs Dairy Pasta American Southern United States Oven Easy Potluck Kid Friendly Cheese Dietary One Dish Meal Comfort Food Inexpensive Ground Beef Meat Pasta Rice And Grains Taste Mood To Go Equipment
