Ingredients for Hamburger Noodle Bake
- 1 lb ground beef
- 1 medium onion (chopped)
- Garlic
- Salt
- Pepper
- Sugar
- 24 oz (28 oz can) tomato sauce
- 4 oz cream cheese (softened)
- 1 cup sour cream
- Shredded Cheddar Cheese
- 16 oz egg noodles
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How to Make Hamburger Noodle Bake
- Brown 1 lb ground beef, 1 medium onion (chopped), and 1 tsp garlic powder, 1/2 tsp onion powder, and 1/4 tsp paprika in a large skillet over medium-high heat until cooked through. Drain any excess grease.
- Stir in 24 oz (28 oz can) tomato sauce and simmer for 15 minutes.
- In a medium bowl, combine 4 oz cream cheese (softened), 1 cup sour cream, and 1/4 cup milk until smooth.
- Preheat oven to 350°F (175°C). Grease a 2-quart casserole dish.
- Layer 1/3 of 16 oz egg noodles (cooked al dente), 1/3 of the meat mixture, and 1/3 of the cream cheese mixture in the prepared casserole dish.
- Repeat layers twice.
- Sprinkle 1 cup shredded cheddar cheese evenly over the top.
- Bake for 20-25 minutes, or until bubbly and heated through.
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
39g
Fat
105g
Carbs
17g