Hamburger Noodle Bake Recipe

Comfort food at its finest! This cheesy, meaty Hamburger Noodle Bake is like a lasagna-meets-casserole dream. Easy to make with simple ingredients, it's a guaranteed crowd-pleaser for family dinners or potlucks. Get ready for tender noodles, rich tomato sauce, and a gooey cheddar topping – pure deliciousness in every bite!

Prep Time 20 mins
Cook Time 45 mins
Calories 742.5 kcal
Protein 81g
Rating 4.5 (206 Reviews)
Hamburger Noodle Bake 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hamburger Noodle Bake

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How to Make Hamburger Noodle Bake

  1. Brown 1 lb ground beef, 1 medium onion (chopped), and 1 tsp garlic powder, 1/2 tsp onion powder, and 1/4 tsp paprika in a large skillet over medium-high heat until cooked through. Drain any excess grease.
  2. Stir in 24 oz (28 oz can) tomato sauce and simmer for 15 minutes.
  3. In a medium bowl, combine 4 oz cream cheese (softened), 1 cup sour cream, and 1/4 cup milk until smooth.
  4. Preheat oven to 350°F (175°C). Grease a 2-quart casserole dish.
  5. Layer 1/3 of 16 oz egg noodles (cooked al dente), 1/3 of the meat mixture, and 1/3 of the cream cheese mixture in the prepared casserole dish.
  6. Repeat layers twice.
  7. Sprinkle 1 cup shredded cheddar cheese evenly over the top.
  8. Bake for 20-25 minutes, or until bubbly and heated through.

Nutrition Information (Approximate per serving)

Sodium

63 g

Sugar

39g

Fat

105g

Carbs

17g