Zutaten für Hanky Panky Cake
- Yellow Cake Mix
- Eggs
- Oil
- Water
- Crushed Pineapple
- Sugar
- Instant Vanilla Pudding
- Milk
- Flaked Coconut
- Bananas
- Cool Whip
- Nuts
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Zubereitung von Hanky Panky Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and nuts.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, frost with your favorite frosting and enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
327g
Fat
67g
Carbs
36g
