Hanky Panky Cake Recipe

Get ready to be charmed by this Hanky Panky Cake! A mysteriously delicious recipe I discovered online – and I can't wait to try it! This cake promises a delightful flavor combination that will leave you wanting more. Perfect for a special occasion or a spontaneous sweet treat, this recipe is sure to become a new favorite. Prepare to be amazed!

Prep Time 20 mins

Cook Time 60 mins

Calories 728.8 kcal

Protein 16g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hanky Panky Cake

Yellow Cake Mix
Eggs
Oil
Water
Crushed Pineapple
Sugar
Instant Vanilla Pudding
Milk
Flaked Coconut
Bananas
Cool Whip
Nuts

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How to Make Hanky Panky Cake

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in the chocolate chips and nuts.
Pour the batter into the prepared pan and spread evenly.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Once cooled, frost with your favorite frosting and enjoy!