Harry S Spiced Winter Chocolate Brownies Cook Yourself Thin Rezept

Indulge in decadent, guilt-free pleasure with these spiced winter chocolate brownies! Inspired by the BBC's Cook Yourself Thin, this recipe combines the rich intensity of dark chocolate with a surprising kick of pink peppercorns. The secret ingredient? Pumpkin! Adding a lovely, rich sweetness and a boost of heart-healthy goodness, it makes these brownies surprisingly low-calorie. Perfect for a cozy night in or a festive treat, these brownies are a must-try for chocolate lovers seeking a healthier indulgence.

Vorbereitung 20 Min.
Kochzeit 55 Min.
Kalorien 271 kcal
Eiweiß 16g
Bewertung Sei der Erste
Harry S Spiced Winter Chocolate Brownies Cook Yourself Thin 56

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Harry S Spiced Winter Chocolate Brownies Cook Yourself Thin

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Harry S Spiced Winter Chocolate Brownies Cook Yourself Thin? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Harry S Spiced Winter Chocolate Brownies Cook Yourself Thin

  1. Preheat your oven to 160°C (320°F). Grease a 27cm x 20cm baking tin with vegetable oil.
  2. Place 400g pumpkin puree in a microwave-safe bowl, add 2 tablespoons of water, cover with cling film, and microwave on medium-high for 8 minutes.
  3. Remove from microwave, drain excess liquid, cover again, and microwave on high for 3 minutes.
  4. Set aside to cool slightly.
  5. In a separate bowl, whisk together 1 teaspoon ground cinnamon, 100g ground almonds, 50g unsweetened cocoa powder, 1 teaspoon baking powder, and a pinch of salt.
  6. Roughly chop 200g dark chocolate (70% cocoa or higher) into chunks.
  7. In another bowl, whisk 2 large eggs, 50g honey, 25g maple syrup, and 1 teaspoon vanilla extract until light and fluffy.
  8. Once the pumpkin is slightly cooled, drain any remaining water and whisk until smooth.
  9. Add the chopped chocolate to the pumpkin puree and let it melt slightly. Stir to combine.
  10. Add the egg mixture to the pumpkin and chocolate mixture, beating until well combined. Then, gently fold in the dry ingredient mixture until just combined.
  11. Pour the batter into the prepared tin and sprinkle generously with 1 tablespoon roughly ground pink peppercorns.
  12. Bake in the preheated oven for 35 minutes, or until a skewer inserted into the center comes out with moist crumbs.
  13. Let the brownies cool completely in the tin before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

64g

Fat

33g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Harry S Spiced Winter Chocolate Brownies Cook Yourself Thin?

Harry S Spiced Winter Chocolate Brownies Cook Yourself Thin dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Harry S Spiced Winter Chocolate Brownies Cook Yourself Thin?

Harry S Spiced Winter Chocolate Brownies Cook Yourself Thin hat etwa 271 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 9 g Kohlenhydraten und 28 g Fett.

Welche Zutaten brauche ich für Harry S Spiced Winter Chocolate Brownies Cook Yourself Thin?

Die wichtigsten Zutaten für Harry S Spiced Winter Chocolate Brownies Cook Yourself Thin sind Pumpkin, Dark Cooking Chocolate, Cinnamon, Ground Almonds, Cocoa Powder, Baking Powder. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben