Harry S Spiced Winter Chocolate Brownies Cook Yourself Thin Recette

Indulge in decadent, guilt-free pleasure with these spiced winter chocolate brownies! Inspired by the BBC's Cook Yourself Thin, this recipe combines the rich intensity of dark chocolate with a surprising kick of pink peppercorns. The secret ingredient? Pumpkin! Adding a lovely, rich sweetness and a boost of heart-healthy goodness, it makes these brownies surprisingly low-calorie. Perfect for a cozy night in or a festive treat, these brownies are a must-try for chocolate lovers seeking a healthier indulgence.

Préparation 20 min

Cuisson 55 min

Calories 271 kcal

Protéines 16g

Note Soyez le premier

Harry S Spiced Winter Chocolate Brownies Cook Yourself Thin

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Harry S Spiced Winter Chocolate Brownies Cook Yourself Thin

400g pumpkin puree
Dark Cooking Chocolate
1 teaspoon ground cinnamon
100g ground almonds
50g unsweetened cocoa powder
1 teaspoon baking powder
Pinch of salt
50g honey
25g maple syrup
1 teaspoon vanilla extract
2 large eggs
1 tablespoon roughly ground pink peppercorns

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Comment préparer Harry S Spiced Winter Chocolate Brownies Cook Yourself Thin

Preheat your oven to 160°C (320°F). Grease a 27cm x 20cm baking tin with vegetable oil.
Place 400g pumpkin puree in a microwave-safe bowl, add 2 tablespoons of water, cover with cling film, and microwave on medium-high for 8 minutes.
Remove from microwave, drain excess liquid, cover again, and microwave on high for 3 minutes.
Set aside to cool slightly.
In a separate bowl, whisk together 1 teaspoon ground cinnamon, 100g ground almonds, 50g unsweetened cocoa powder, 1 teaspoon baking powder, and a pinch of salt.
Roughly chop 200g dark chocolate (70% cocoa or higher) into chunks.
In another bowl, whisk 2 large eggs, 50g honey, 25g maple syrup, and 1 teaspoon vanilla extract until light and fluffy.
Once the pumpkin is slightly cooled, drain any remaining water and whisk until smooth.
Add the chopped chocolate to the pumpkin puree and let it melt slightly. Stir to combine.
Add the egg mixture to the pumpkin and chocolate mixture, beating until well combined. Then, gently fold in the dry ingredient mixture until just combined.
Pour the batter into the prepared tin and sprinkle generously with 1 tablespoon roughly ground pink peppercorns.
Bake in the preheated oven for 35 minutes, or until a skewer inserted into the center comes out with moist crumbs.
Let the brownies cool completely in the tin before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

64g

Fat

33g

Carbs

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Sweets & Sides Desserts American Healthy Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Harry S Spiced Winter Chocolate Brownies Cook Yourself Thin ?

Harry S Spiced Winter Chocolate Brownies Cook Yourself Thin prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Harry S Spiced Winter Chocolate Brownies Cook Yourself Thin ?

Harry S Spiced Winter Chocolate Brownies Cook Yourself Thin contient environ 271 calories par portion, avec environ 16 g de protéines, 9 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Harry S Spiced Winter Chocolate Brownies Cook Yourself Thin ?

Les principaux ingrédients de Harry S Spiced Winter Chocolate Brownies Cook Yourself Thin sont Pumpkin, Dark Cooking Chocolate, Cinnamon, Ground Almonds, Cocoa Powder, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.