Zutaten für Hash Brown Quiche
- Frozen Hash Browns
- Butter
- 6 large eggs
- Half And Half
- Cooked Ham
- Green Onion
- Cheddar Cheese
- 1/4 teaspoon salt
- Pepper
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Zubereitung von Hash Brown Quiche
- Preheat oven to 450°F (232°C).
- Gently press 2 cups of drained hash browns between paper towels to remove excess moisture.
- In a 9-inch pie plate, toss the hash browns with 2 tablespoons of melted butter.
- Press the hash browns firmly into the bottom and up the sides of the pie plate to form a crust.
- Bake for 20-25 minutes, or until golden brown and starting to crisp.
- Meanwhile, in a large mixing bowl, whisk together the remaining ingredients: 6 large eggs, 1 cup milk or cream, 1/2 cup shredded cheddar cheese, 1/4 cup chopped onion, 1/4 cup chopped bell pepper (any color), 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Once the hash brown crust is ready, carefully pour the egg mixture over it.
- Reduce oven temperature to 350°F (177°C).
- Bake for 30-35 minutes, or until the quiche is light golden brown on top and the center is set. A knife inserted near the center should come out clean.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
10g
Fat
128g
Carbs
12g