Zutaten für Hashbrown Potato Casserole
- Frozen Hash Brown Potatoes
- 1 medium onion, chopped
- Cream Of Chicken Soup
- Kraft Shredded Cheddar Cheese
- 1 cup sour cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups crushed corn flakes
- 1/4 cup (1/2 stick) butter, melted (plus extra for greasing)
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Zubereitung von Hashbrown Potato Casserole
- Grease a 9x13 inch baking dish.
- In a large bowl, combine the shredded potatoes, onion, eggs, sour cream, butter, salt, and pepper.
- Pour the potato mixture into the prepared baking dish. Cover and refrigerate overnight (optional, but recommended for best results).
- Preheat oven to 350°F (175°C).
- In a separate bowl, combine the crushed corn flakes and melted butter.
- Sprinkle the cornflake mixture evenly over the top of the potato casserole.
- Bake for 50-60 minutes, or until golden brown and heated through.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
8g
Fat
44g
Carbs
8g