Hashbrown Potato Casserole Recipe

This Thanksgiving classic is a family favorite, easy to prepare, and utterly addictive! Crispy hashbrowns, creamy potatoes, and a crunchy cornflake topping make this casserole a must-have holiday side dish. Prepare it ahead of time and bake it fresh for your Thanksgiving feast.

Prep Time 20 mins
Cook Time 75 mins
Calories 260.3 kcal
Protein 8g
Rating 4.0 (1 Reviews)
Hashbrown Potato Casserole 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hashbrown Potato Casserole

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How to Make Hashbrown Potato Casserole

  1. Grease a 9x13 inch baking dish.
  2. In a large bowl, combine the shredded potatoes, onion, eggs, sour cream, butter, salt, and pepper.
  3. Pour the potato mixture into the prepared baking dish. Cover and refrigerate overnight (optional, but recommended for best results).
  4. Preheat oven to 350°F (175°C).
  5. In a separate bowl, combine the crushed corn flakes and melted butter.
  6. Sprinkle the cornflake mixture evenly over the top of the potato casserole.
  7. Bake for 50-60 minutes, or until golden brown and heated through.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

8g

Fat

44g

Carbs

8g

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