Hashbrown Potato Casserole Recipe

This Thanksgiving classic is a family favorite, easy to prepare, and utterly addictive! Crispy hashbrowns, creamy potatoes, and a crunchy cornflake topping make this casserole a must-have holiday side dish. Prepare it ahead of time and bake it fresh for your Thanksgiving feast.

Prep Time 20 mins
Cook Time 75 mins
Calories 260.3 kcal
Protein 8g
Rating Be the first
Hashbrown Potato Casserole 41

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hashbrown Potato Casserole

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How to Make Hashbrown Potato Casserole

  1. Grease a 9x13 inch baking dish.
  2. In a large bowl, combine the shredded potatoes, onion, eggs, sour cream, butter, salt, and pepper.
  3. Pour the potato mixture into the prepared baking dish. Cover and refrigerate overnight (optional, but recommended for best results).
  4. Preheat oven to 350°F (175°C).
  5. In a separate bowl, combine the crushed corn flakes and melted butter.
  6. Sprinkle the cornflake mixture evenly over the top of the potato casserole.
  7. Bake for 50-60 minutes, or until golden brown and heated through.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

8g

Fat

44g

Carbs

8g

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Frequently Asked Questions

How long does it take to make Hashbrown Potato Casserole?

Hashbrown Potato Casserole takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in Hashbrown Potato Casserole?

Hashbrown Potato Casserole has approximately 260.3 calories per serving, with about 8 g protein, 8 g carbohydrates and 24 g fat.

What ingredients do I need for Hashbrown Potato Casserole?

The key ingredients for Hashbrown Potato Casserole are Frozen Hash Brown Potatoes, Onion, Cream Of Chicken Soup, Kraft Shredded Cheddar Cheese, Sour Cream, Salt. See the full list with measurements above.

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