Zutaten für Healthyish Blueberry Dump Cake
- 2 cups fresh or frozen blueberries
- 1 box (15.25 oz) yellow cake mix
- 1 cup buttermilk (or 1 cup milk + 1 tablespoon lemon juice)
- 2 teaspoons ground cinnamon
- 1/2 cup granulated sugar (plus 1 tablespoon)
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Zubereitung von Healthyish Blueberry Dump Cake
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking pan.
- Rinse 2 cups of fresh or frozen blueberries and gently drain in a colander.
- Pour blueberries into the prepared pan.
- Evenly sprinkle 1/2 cup granulated sugar over the blueberries, followed by 1 teaspoon ground cinnamon.
- Pour 1 box (15.25 oz) of your favorite yellow cake mix evenly over the blueberry-sugar mixture.
- Gently shake the pan to distribute the cake mix.
- In a measuring cup, whisk together 1 cup buttermilk (or 1 cup milk + 1 tablespoon lemon juice).
- Pour the buttermilk mixture evenly over the cake mix.
- Sprinkle an additional 1 teaspoon of cinnamon and 1 tablespoon of granulated sugar over the top.
- Do not stir the batter.
- Bake for 20-35 minutes, or until the top is light golden brown and the blueberries are bubbling. The cake should be set and not wet.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
104g
Fat
3g
Carbs
11g
