Zutaten für Herb Balsamic Sauce
- 1 cup balsamic vinegar
- Brown Sugar
- Dried Sage
- Dried Rosemary
- Pinch of pepper
- Pinch of salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Herb Balsamic Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Herb Balsamic Sauce
- In a small saucepan, combine 1 cup balsamic vinegar, 1/4 cup olive oil, 2 tablespoons chopped fresh rosemary, 1 tablespoon chopped fresh thyme, 1 clove minced garlic, and a pinch of salt and pepper.
- Bring the mixture to a gentle boil over medium heat.
- Reduce heat to low and simmer for 5 minutes, stirring frequently, until the sauce has slightly thickened and reduced.
- Remove from heat and carefully strain the sauce through a fine-mesh sieve into a bowl, pressing on the solids to extract as much liquid as possible.
- Discard the solids.
- Serve the Herb Balsamic Sauce immediately, drizzled over your favorite pork or lamb dish. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
64g
Fat
0g
Carbs
6g