Herbed Onion Focaccia Rezept

This incredible Herbed Onion Focaccia recipe, inspired by Taste of Home magazine, is a game-changer! Using your bread machine for ease, this recipe yields a 1 1/2 lb loaf of golden-brown, herbed perfection. Best served warm, but the next-day toast is legendary – truly the best you'll ever have! (Prep time excludes bread machine cycle).

Vorbereitung 30 Min.

Kochzeit 30 Min.

Kalorien 400.4 kcal

Eiweiß 22g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Herbed Onion Focaccia

1 cup warm water
1 medium yellow onion, thinly sliced
1 teaspoon granulated sugar
1 1/2 teaspoons salt (plus extra for sprinkling)
1/4 cup grated Parmesan cheese (plus extra for sprinkling)
Garlic Powder
Dried Basil
Dill Weed
1/2 teaspoon freshly ground black pepper (plus extra for sprinkling)
3 1/2 cups all-purpose flour, plus more for dusting
Active Dry Yeast
Olive Oil
Dried Parsley Flakes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Herbed Onion Focaccia? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Herbed Onion Focaccia

In your bread machine pan, add the following ingredients in the order recommended by your machine's manual:
Select the dough setting on your bread machine and let the cycle complete.
Once the cycle is finished, gently turn the dough out onto a lightly greased baking sheet. Gently punch down the dough.
Using lightly oiled hands, shape the dough into a 9-inch circle on the baking sheet.
Brush the dough evenly with 1 tablespoon of olive oil.
Sprinkle generously with 1/4 cup grated Parmesan cheese, 2 tablespoons chopped fresh parsley, 1 teaspoon salt, and 1/2 teaspoon freshly ground black pepper.
Cover the baking sheet loosely with plastic wrap and let the focaccia rise in a warm place until doubled in size, approximately 45 minutes.
Preheat your oven to 400°F (200°C). Bake the focaccia for 18-20 minutes, or until it's beautifully golden brown and sounds hollow when tapped on the bottom.
Remove from the oven and let cool slightly before slicing into wedges.
Serve warm and enjoy! The next day, toast slices for an unforgettable treat.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

15g

Fat

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Lunch Main Dish / Dinner Side Dishes European Italian Mediterranean American Vegetarian Summer Recipes Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Herbed Onion Focaccia?

Herbed Onion Focaccia dauert insgesamt etwa 60 Minuten – ungefähr 30 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Herbed Onion Focaccia?

Herbed Onion Focaccia hat etwa 400.4 Kalorien pro Portion, mit ungefähr 22 g Eiweiß, 25 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Herbed Onion Focaccia?

Die wichtigsten Zutaten für Herbed Onion Focaccia sind Water, Onion, Sugar, Salt, Parmesan Cheese, Garlic Powder. Die vollständige Liste mit Mengenangaben findest du oben.