Herbed Onion Focaccia Recette

This incredible Herbed Onion Focaccia recipe, inspired by Taste of Home magazine, is a game-changer! Using your bread machine for ease, this recipe yields a 1 1/2 lb loaf of golden-brown, herbed perfection. Best served warm, but the next-day toast is legendary – truly the best you'll ever have! (Prep time excludes bread machine cycle).

Préparation 30 min

Cuisson 30 min

Calories 400.4 kcal

Protéines 22g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Herbed Onion Focaccia

1 cup warm water
1 medium yellow onion, thinly sliced
1 teaspoon granulated sugar
1 1/2 teaspoons salt (plus extra for sprinkling)
1/4 cup grated Parmesan cheese (plus extra for sprinkling)
Garlic Powder
Dried Basil
Dill Weed
1/2 teaspoon freshly ground black pepper (plus extra for sprinkling)
3 1/2 cups all-purpose flour, plus more for dusting
Active Dry Yeast
Olive Oil
Dried Parsley Flakes

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Comment préparer Herbed Onion Focaccia

In your bread machine pan, add the following ingredients in the order recommended by your machine's manual:
Select the dough setting on your bread machine and let the cycle complete.
Once the cycle is finished, gently turn the dough out onto a lightly greased baking sheet. Gently punch down the dough.
Using lightly oiled hands, shape the dough into a 9-inch circle on the baking sheet.
Brush the dough evenly with 1 tablespoon of olive oil.
Sprinkle generously with 1/4 cup grated Parmesan cheese, 2 tablespoons chopped fresh parsley, 1 teaspoon salt, and 1/2 teaspoon freshly ground black pepper.
Cover the baking sheet loosely with plastic wrap and let the focaccia rise in a warm place until doubled in size, approximately 45 minutes.
Preheat your oven to 400°F (200°C). Bake the focaccia for 18-20 minutes, or until it's beautifully golden brown and sounds hollow when tapped on the bottom.
Remove from the oven and let cool slightly before slicing into wedges.
Serve warm and enjoy! The next day, toast slices for an unforgettable treat.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

15g

Fat

Carbs

25g

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Questions fréquentes

Combien de temps faut-il pour préparer Herbed Onion Focaccia ?

Herbed Onion Focaccia prend environ 60 minutes du début à la fin — environ 30 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Herbed Onion Focaccia ?

Herbed Onion Focaccia contient environ 400.4 calories par portion, avec environ 22 g de protéines, 25 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Herbed Onion Focaccia ?

Les principaux ingrédients de Herbed Onion Focaccia sont Water, Onion, Sugar, Salt, Parmesan Cheese, Garlic Powder. Consultez la liste complète avec les quantités ci-dessus.