Zutaten für Herring Appetizer
- 1 pound herring fillets, skin removed and roughly chopped
- Carrot
- Red Onions
- Whole Allspice
- Yellow Mustard Seeds
- Fresh Dill
- White Vinegar
- Water
- Granulated Sugar
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Zubereitung von Herring Appetizer
- In a large bowl, gently combine the herring fillets, red onion, dill, capers, and lemon juice. Mix well to ensure the herring is evenly coated.
- In a separate small bowl, whisk together the mayonnaise, sour cream, mustard, and sugar. Season with salt and pepper to taste.
- Pour the mayonnaise mixture over the herring mixture and stir gently to combine. Avoid overmixing.
- Cover the bowl tightly with plastic wrap and refrigerate for at least 72 hours (3 days) to allow the flavors to meld.
- Before serving, taste and adjust seasoning if needed. You may want to add more lemon juice or dill depending on your preference.
- Serve chilled. Garnish with extra dill sprigs and lemon wedges, if desired.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
36g
Fat
5g
Carbs
3g