Zutaten für Hobo Hash Oamc
- Yellow Onion
- Basmati Rice
- Ground Chuck
- Potatoes
- Celery
- Pinto Beans
- Tomato Sauce
- Beef Stock
- Worcestershire Sauce
- Crushed Red Pepper Flakes
- Kosher Salt
- Fresh Ground Black Pepper
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Zubereitung von Hobo Hash Oamc
- Brown 1 lb Italian sausage in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- In your slow cooker, combine the browned sausage, 2 lbs Yukon gold potatoes (cubed), 1 large onion (chopped), 1 green bell pepper (chopped), 1 (15 ounce) can diced tomatoes (undrained), and 4 cloves garlic (minced).
- In a separate bowl, whisk together 2 tbsp olive oil, 1 tbsp dried oregano, 1 tsp dried basil, 1/2 tsp salt, and 1/4 tsp black pepper.
- Pour the herb mixture over the sausage and vegetable mixture in the slow cooker. Stir gently to combine.
- Cook on high for 3 hours, or on low for 6-8 hours, or until the potatoes are tender.
- Serve hot with a garden salad, a baguette, and a nice Chianti.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
17g
Fat
20g
Carbs
17g
