Zutaten für Holiday Banana Bread
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Zubereitung von Holiday Banana Bread
- Preheat oven to 350°F (175°C). Grease and flour a 5x9-inch loaf pan.
- In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- Add 1 cup chopped walnuts or pecans, 1/2 cup raisins, 1/2 cup chopped candied cherries (red and green), and 1/4 cup chopped candied pineapple to the dry ingredients. Toss to coat evenly.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 3/4 cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then add 1 teaspoon vanilla extract.
- In a separate bowl, mash 3 ripe bananas until smooth.
- Gradually add the dry ingredients and mashed bananas to the creamed butter mixture, alternating between the two and beginning and ending with the dry ingredients. Mix until just combined.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
162 g
Sugar
777g
Fat
231g
Carbs
136g
