Zutaten für Holiday Punch Crock Pot Cider
- 6 cups apple cider
- Cranberry Juice
- 1/2 cup water (optional, for adjusting consistency)
- Whole Cloves
- Orange
- Cinnamon Sticks
- 1 teaspoon ground nutmeg
- Cardamom Pods
- Crystallized Ginger
- Apple Schnapps
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Zubereitung von Holiday Punch Crock Pot Cider
- In your slow cooker, combine 6 cups apple cider, 1 cup orange juice, 1/2 cup brown sugar, 4 cinnamon sticks, 2 star anise, 1 teaspoon ground nutmeg, 1 teaspoon ground cloves, 1 teaspoon ground ginger, 1/2 teaspoon ground cardamom, and 1/4 teaspoon ground allspice.
- Cook on high for 2 hours, then reduce to low and simmer for another 1 hour and 10 minutes (or until desired warmth and flavor are reached).
- If needed, add 1/2 cup of water at the end to adjust consistency.
- Just before serving, stir in 1/2 cup apple schnapps or butterscotch schnapps (optional). Alternatively, set out the liquor separately for guests to add as desired.
- Ladle into mugs and garnish with orange slices, cinnamon sticks, or cranberries.
- Enjoy this delightful holiday punch! Happy Holidays!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
20g
Fat
0g
Carbs
2g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Beverages Fruit American Easy Holiday Event Punch Crock Pot Slow Cooker Dietary Christmas Thanksgiving Northeastern United States Apples Berries Citrus Oranges Equipment Number Of Servings Presentation Served Hot 4 Hours Or Less
