Ingredients for Holiday Punch Crock Pot Cider
- 6 cups apple cider
- Cranberry Juice
- 1/2 cup water (optional, for adjusting consistency)
- Whole Cloves
- Orange
- Cinnamon Sticks
- 1 teaspoon ground nutmeg
- Cardamom Pods
- Crystallized Ginger
- Apple Schnapps
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How to Make Holiday Punch Crock Pot Cider
- In your slow cooker, combine 6 cups apple cider, 1 cup orange juice, 1/2 cup brown sugar, 4 cinnamon sticks, 2 star anise, 1 teaspoon ground nutmeg, 1 teaspoon ground cloves, 1 teaspoon ground ginger, 1/2 teaspoon ground cardamom, and 1/4 teaspoon ground allspice.
- Cook on high for 2 hours, then reduce to low and simmer for another 1 hour and 10 minutes (or until desired warmth and flavor are reached).
- If needed, add 1/2 cup of water at the end to adjust consistency.
- Just before serving, stir in 1/2 cup apple schnapps or butterscotch schnapps (optional). Alternatively, set out the liquor separately for guests to add as desired.
- Ladle into mugs and garnish with orange slices, cinnamon sticks, or cranberries.
- Enjoy this delightful holiday punch! Happy Holidays!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
20g
Fat
0g
Carbs
2g