Zutaten für Hollywood Filet Mignon
- Beef Tenderloin
- Black Pepper
- Kosher Salt
- Butter
- Onion
- 8 ounces cremini mushrooms, sliced
- Shallot
- Flour
- Red Wine
- Maggi Seasoning
- Chicken Broth
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hollywood Filet Mignon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Hollywood Filet Mignon
- Preheat oven to 400°F (200°C).
- Pat the filet mignon dry with paper towels and season generously with salt and pepper.
- Heat 2 tablespoons of olive oil in an oven-safe skillet over medium-high heat.
- Sear the filet mignon for 2-3 minutes per side, until nicely browned.
- In a separate skillet, melt 1 tablespoon of butter and sauté the onions and mushrooms until softened and slightly caramelized (about 8-10 minutes).
- Arrange the sautéed onion and mushroom mixture over the seared filet mignon in the oven-safe skillet.
- Roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches your desired doneness (130-135°F for medium-rare).
- Remove from oven and let rest for 10 minutes before slicing and serving. Garnish with fresh parsley if desired.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
6g
Fat
68g
Carbs
2g