Homemade Salsa Using Canned Tomatoes Rezept

Craving fresh, vibrant salsa without the store-bought additives? This easy recipe delivers big on flavor in just 10 minutes! Made with simple ingredients and canned tomatoes, you control the spice level and sodium content. Healthier than store-bought options, it's fat-free, low-calorie, and completely vegan. Perfect for tacos, chips, or as a zesty topping for your favorite dishes! Get ready to experience salsa like never before!

Vorbereitung 15 Min.
Kochzeit 10 Min.
Kalorien 39 kcal
Eiweiß 3g
Bewertung Sei der Erste
Homemade Salsa Using Canned Tomatoes 86

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Zutaten für Homemade Salsa Using Canned Tomatoes

  • 1 (28 ounce) can diced tomatoes, undrained
  • 1 fresh jalapeño pepper, roughly chopped
  • 1 medium white onion, diced and ¼ cup red onion, roughly chopped
  • 1 tablespoon fresh lime juice
  • 2 cloves garlic, minced
  • Fresh Parsley (not used in recipe, 0 quantity)
  • 1 teaspoon salt, or to taste
  • ½ teaspoon pepper, or to taste
  • 1 dash Tabasco sauce, or to taste (optional)
  • ½ cup cilantro, roughly chopped
  • ½ cup reserved juice from can

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Zubereitung von Homemade Salsa Using Canned Tomatoes

  1. Dice 1 medium white onion and 2 cloves garlic.
  2. Drain one (28 ounce) can of diced tomatoes. Reserve ½ cup of the tomato juice.
  3. Roughly chop 1 jalapeño pepper (remove seeds for less heat), 1/2 cup cilantro, and 1/4 cup red onion.
  4. Combine all ingredients (diced tomatoes, onion, garlic, jalapeño, cilantro, red onion, and reserved tomato juice) in a food processor or blender.
  5. Process for a few seconds for a chunky salsa, or longer for a smoother consistency. Taste and adjust seasoning with salt (or your favorite sodium-free seasoning) to preference.
  6. Serve immediately or chill for later. This salsa will last for up to 5 days in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

16g

Fat

0g

Carbs

3g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Homemade Salsa Using Canned Tomatoes?

Homemade Salsa Using Canned Tomatoes dauert insgesamt etwa 25 Minuten – ungefähr 15 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Homemade Salsa Using Canned Tomatoes?

Homemade Salsa Using Canned Tomatoes hat etwa 39 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 3 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Homemade Salsa Using Canned Tomatoes?

Die wichtigsten Zutaten für Homemade Salsa Using Canned Tomatoes sind Tomatoes With Juice, Fresh Jalapeno Peppers, Onion, Lime, Juice Of, Garlic, Fresh Parsley. Die vollständige Liste mit Mengenangaben findest du oben.

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