Forktionary

Homemade Salsa Using Canned Tomatoes Recipe

Craving fresh, vibrant salsa without the store-bought additives? This easy recipe delivers big on flavor in just 10 minutes! Made with simple ingredients and canned tomatoes, you control the spice level and sodium content. Healthier than store-bought options, it's fat-free, low-calorie, and completely vegan. Perfect for tacos, chips, or as a zesty topping for your favorite dishes! Get ready to experience salsa like never before!

Prep Time 15 mins
Cook Time 10 mins
Calories 39 kcal
Protein 3g
Rating 4.4 (64 Reviews)
Homemade Salsa Using Canned Tomatoes 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Salsa Using Canned Tomatoes

  • 1 (28 ounce) can diced tomatoes, undrained
  • 1 fresh jalapeño pepper, roughly chopped
  • 1 medium white onion, diced and ¼ cup red onion, roughly chopped
  • 1 tablespoon fresh lime juice
  • 2 cloves garlic, minced
  • Fresh Parsley (not used in recipe, 0 quantity)
  • 1 teaspoon salt, or to taste
  • ½ teaspoon pepper, or to taste
  • 1 dash Tabasco sauce, or to taste (optional)
  • ½ cup cilantro, roughly chopped
  • ½ cup reserved juice from can

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How to Make Homemade Salsa Using Canned Tomatoes

  1. Dice 1 medium white onion and 2 cloves garlic.
  2. Drain one (28 ounce) can of diced tomatoes. Reserve ½ cup of the tomato juice.
  3. Roughly chop 1 jalapeño pepper (remove seeds for less heat), 1/2 cup cilantro, and 1/4 cup red onion.
  4. Combine all ingredients (diced tomatoes, onion, garlic, jalapeño, cilantro, red onion, and reserved tomato juice) in a food processor or blender.
  5. Process for a few seconds for a chunky salsa, or longer for a smoother consistency. Taste and adjust seasoning with salt (or your favorite sodium-free seasoning) to preference.
  6. Serve immediately or chill for later. This salsa will last for up to 5 days in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

16g

Fat

0g

Carbs

3g

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