Honey Steak Marinade Rezept

Fire up the grill for this flavorful El Paso-inspired Honey Steak Marinade! This recipe, originally from El Paso, Texas, creates a tender and juicy flank steak (or chicken!) with a sweet and savory honey glaze. Perfect for a weeknight dinner, this recipe is quick, easy, and incredibly delicious. Serve with rice for a complete and satisfying meal.

Vorbereitung 15 Min.

Kochzeit 25 Min.

Kalorien 1349.1 kcal

Eiweiß 160g

Bewertung Sei der Erste

125

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Zutaten für Honey Steak Marinade

1/4 cup soy sauce
1/4 cup honey
Vinegar
Fresh Ginger
2 cloves garlic, minced
1 tablespoon olive oil
Flank Steaks

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Zubereitung von Honey Steak Marinade

Score the flank steak by making crisscross cuts 1/4 inch deep on both sides of the meat. This helps the marinade penetrate and ensures even cooking.
In a medium bowl, whisk together all marinade ingredients until well combined.
Place the steak in a resealable bag or shallow dish. Pour the marinade over the steak, ensuring it's fully coated. Marinate for at least 45 minutes, or preferably overnight in the refrigerator for maximum flavor.
Preheat your grill to medium-high heat. Grill the steak for 4-5 minutes per side for medium-rare, or longer to your desired doneness. Use a meat thermometer to ensure it reaches your desired internal temperature.
Remove the steak from the grill and let it rest for 5-10 minutes before slicing thinly against the grain on a diagonal. This allows the juices to redistribute, resulting in a more tender steak.
Serve immediately with your favorite sides, such as rice, grilled vegetables, or a fresh salad.

Nutrition Information (Approximate per serving)

Sodium

175 g

Sugar

283g

Fat

95g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Chicken Recipes Beef & Red Meat Steak Recipes The Americas American Mexican Southern Summer Recipes Grilling & Bbq 30 Minutes Or Less

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Honey Steak Marinade?

Honey Steak Marinade dauert insgesamt etwa 40 Minuten – ungefähr 15 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Honey Steak Marinade?

Honey Steak Marinade hat etwa 1349.1 Kalorien pro Portion, mit ungefähr 160 g Eiweiß, 25 g Kohlenhydraten und 126 g Fett.

Welche Zutaten brauche ich für Honey Steak Marinade?

Die wichtigsten Zutaten für Honey Steak Marinade sind Soy Sauce, Honey, Vinegar, Fresh Ginger, Garlic, Olive Oil. Die vollständige Liste mit Mengenangaben findest du oben.