Honey Steak Marinade Recette

Fire up the grill for this flavorful El Paso-inspired Honey Steak Marinade! This recipe, originally from El Paso, Texas, creates a tender and juicy flank steak (or chicken!) with a sweet and savory honey glaze. Perfect for a weeknight dinner, this recipe is quick, easy, and incredibly delicious. Serve with rice for a complete and satisfying meal.

Préparation 15 min

Cuisson 25 min

Calories 1349.1 kcal

Protéines 160g

Note Soyez le premier

124

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Honey Steak Marinade

1/4 cup soy sauce
1/4 cup honey
Vinegar
Fresh Ginger
2 cloves garlic, minced
1 tablespoon olive oil
Flank Steaks

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Honey Steak Marinade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Honey Steak Marinade

Score the flank steak by making crisscross cuts 1/4 inch deep on both sides of the meat. This helps the marinade penetrate and ensures even cooking.
In a medium bowl, whisk together all marinade ingredients until well combined.
Place the steak in a resealable bag or shallow dish. Pour the marinade over the steak, ensuring it's fully coated. Marinate for at least 45 minutes, or preferably overnight in the refrigerator for maximum flavor.
Preheat your grill to medium-high heat. Grill the steak for 4-5 minutes per side for medium-rare, or longer to your desired doneness. Use a meat thermometer to ensure it reaches your desired internal temperature.
Remove the steak from the grill and let it rest for 5-10 minutes before slicing thinly against the grain on a diagonal. This allows the juices to redistribute, resulting in a more tender steak.
Serve immediately with your favorite sides, such as rice, grilled vegetables, or a fresh salad.

Nutrition Information (Approximate per serving)

Sodium

175 g

Sugar

283g

Fat

95g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Chicken Recipes Beef & Red Meat Steak Recipes The Americas American Mexican Southern Summer Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Honey Steak Marinade ?

Honey Steak Marinade prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Honey Steak Marinade ?

Honey Steak Marinade contient environ 1349.1 calories par portion, avec environ 160 g de protéines, 25 g de glucides et 126 g de lipides.

De quels ingrédients ai-je besoin pour Honey Steak Marinade ?

Les principaux ingrédients de Honey Steak Marinade sont Soy Sauce, Honey, Vinegar, Fresh Ginger, Garlic, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.