Honey Sweetened Ketchup Rezept

Tired of sugary ketchup? This homemade Honey-Sweetened Ketchup is a game-changer! We've perfected a recipe that tastes just like classic ketchup but uses honey for a naturally sweet and delicious alternative. Say goodbye to refined sugars and hello to a flavor your kids will actually *love*. This recipe balances the sweetness of honey with tangy tomatoes and warming spices for a truly unforgettable ketchup experience.

Vorbereitung 10 Min.

Kochzeit 25 Min.

Kalorien 281.2 kcal

Eiweiß 10g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Honey Sweetened Ketchup

2 (6 ounce) cans tomato paste
1/2 cup honey
1/2 cup white vinegar
1/2 cup water
1 tablespoon fresh lemon juice
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Honey Sweetened Ketchup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Honey Sweetened Ketchup

Combine all ingredients in a medium saucepan over medium heat.
Whisk vigorously until completely smooth and no lumps remain.
Bring the mixture to a rolling boil. Reduce heat to low, and simmer gently for 15-20 minutes, stirring frequently to prevent sticking and ensure even cooking. The ketchup will thicken as it simmers.
Remove the pan from the heat and let the ketchup cool completely to room temperature. This allows the flavors to meld and the ketchup to thicken further.
Taste and adjust seasoning as needed. You may wish to add a pinch more salt, honey, or lemon juice depending on your preference.
Transfer the cooled ketchup to a sterilized jar or container.
Refrigerate for at least 2 hours to allow the flavors to fully develop before serving. This also helps to further thicken the ketchup.
Enjoy your homemade, healthy, and delicious honey-sweetened ketchup! It will keep in the refrigerator for up to 3 weeks.

Nutrition Information (Approximate per serving)

Sodium

102 g

Sugar

243g

Fat

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Low Protein Healthy Sauces Condiments Etc Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Savory Sauces Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Honey Sweetened Ketchup?

Honey Sweetened Ketchup dauert insgesamt etwa 35 Minuten – ungefähr 10 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Honey Sweetened Ketchup?

Honey Sweetened Ketchup hat etwa 281.2 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 23 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Honey Sweetened Ketchup?

Die wichtigsten Zutaten für Honey Sweetened Ketchup sind Tomato Paste, Honey, White Vinegar, Water, Fresh Lemon Juice, Salt. Die vollständige Liste mit Mengenangaben findest du oben.