Ingredients for Honey Sweetened Ketchup
- 2 (6 ounce) cans tomato paste
- 1/2 cup honey
- 1/2 cup white vinegar
- 1/2 cup water
- 1 tablespoon fresh lemon juice
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
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How to Make Honey Sweetened Ketchup
- Combine all ingredients in a medium saucepan over medium heat.
- Whisk vigorously until completely smooth and no lumps remain.
- Bring the mixture to a rolling boil. Reduce heat to low, and simmer gently for 15-20 minutes, stirring frequently to prevent sticking and ensure even cooking. The ketchup will thicken as it simmers.
- Remove the pan from the heat and let the ketchup cool completely to room temperature. This allows the flavors to meld and the ketchup to thicken further.
- Taste and adjust seasoning as needed. You may wish to add a pinch more salt, honey, or lemon juice depending on your preference.
- Transfer the cooled ketchup to a sterilized jar or container.
- Refrigerate for at least 2 hours to allow the flavors to fully develop before serving. This also helps to further thicken the ketchup.
- Enjoy your homemade, healthy, and delicious honey-sweetened ketchup! It will keep in the refrigerator for up to 3 weeks.
Nutrition Information (Approximate per serving)
Sodium
102 g
Sugar
243g
Fat
0g
Carbs
23g
