Honey Wheat Brown And Serve Rolls Rezept

Jeanine's delightful Honey Wheat Brown & Serve Rolls recipe! These soft, golden-brown rolls are perfect for any occasion. Enjoy them warm from the oven or bake them ahead and freeze for later. The perfect blend of honey sweetness and whole wheat goodness makes these irresistible!

Vorbereitung 30 Min.

Kochzeit 200 Min.

Kalorien 128.3 kcal

Eiweiß 7g

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Zutaten für Honey Wheat Brown And Serve Rolls

Active Dry Yeast
1 tablespoon granulated sugar
1 cup warm water (105-115°F)
2 cups whole wheat flour
All Purpose Flour
1/2 cup vegetable shortening
1/4 cup honey
1 large egg
1 teaspoon salt

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Zubereitung von Honey Wheat Brown And Serve Rolls

In a small bowl, sprinkle yeast and sugar over warm water. Stir until dissolved and let stand for 5 minutes until bubbly.
In a medium bowl, combine whole wheat flour and 2 cups of all-purpose flour.
In a large bowl, measure 1 1/2 cups of the flour mixture.
Add the yeast mixture, shortening, honey, egg, and salt to the large bowl.
Beat with an electric mixer on low speed until smooth.
Increase mixer speed to medium and beat for 2 minutes.
Reduce speed to low and beat in 1 cup of the remaining flour mixture.
Increase mixer speed to medium and beat for 2 minutes.
Stir in the remaining flour mixture and enough additional all-purpose flour (starting with 1/4 cup) to form a soft dough.
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic, adding more flour as needed to prevent sticking.
Shape the dough into a ball, place it in a large greased bowl, turn to grease the top, cover with a clean towel, and let rise in a warm place for 1 1/2 hours, or until doubled in size.
Punch down the dough and turn it out onto a lightly floured surface. Knead briefly, cover, and let rest for 15 minutes.
Grease 24 muffin cups.
Divide the dough into 24 equal pieces. Cut each piece into thirds and roll each third into a ball.
Place 3 balls in each prepared muffin cup. Cover and let rise in a warm place for 30 minutes, or until doubled in size.
Preheat oven to 275°F (135°C).
Bake for 20-25 minutes, or until the rolls are set but not brown.
Immediately remove the rolls from the muffin cups and cool completely on wire racks.
Store in resealable food storage bags in the refrigerator or freezer.
**To bake rolls later (from frozen or refrigerated):** Thaw if frozen. Preheat oven to 400°F (200°C). Grease a large jelly-roll pan. Place rolls in the prepared pan and bake for 8-10 minutes, or until golden brown.
**To bake and serve immediately:** Preheat oven to 375°F (190°C). Bake for 15-20 minutes, or until golden brown. Remove from pan immediately and serve warm.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

15g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes American Vegetarian Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Healthy Breads Rolls Biscuits Grains Dietary Pasta Rice And Grains 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Honey Wheat Brown And Serve Rolls?

Honey Wheat Brown And Serve Rolls dauert insgesamt etwa 230 Minuten – ungefähr 30 Minuten Vorbereitung und 200 Minuten Kochzeit.

Wie viele Kalorien hat Honey Wheat Brown And Serve Rolls?

Honey Wheat Brown And Serve Rolls hat etwa 128.3 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 7 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Honey Wheat Brown And Serve Rolls?

Die wichtigsten Zutaten für Honey Wheat Brown And Serve Rolls sind Active Dry Yeast, Sugar, Warm Water, Whole Wheat Flour, All Purpose Flour, Shortening. Die vollständige Liste mit Mengenangaben findest du oben.