Zutaten für Ranch Style Pork Burgers
- Ground Pork
- Ranch Dressing Mix
- Dried Onion Flakes
- 1/4 cup chopped bell pepper
- Swiss Cheese
- Hamburger Buns
- Lettuce
- Tomatoes
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Zubereitung von Ranch Style Pork Burgers
- In a medium bowl, gently combine 1 lb ground pork, 1/2 cup ranch dressing mix, 1/2 cup chopped onion, and 1/4 cup chopped bell pepper. Avoid overmixing.
- Shape the mixture into 4 equal-sized patties, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent bulging during cooking.
- Preheat your grill to medium heat. Grill the patties uncovered for 7-8 minutes per side, or until a meat thermometer inserted into the thickest part registers 160°F (71°C).
- Top each patty with 1 slice of your favorite cheese (cheddar, pepper jack, or Monterey Jack work well). Cover the grill and cook for another 2-3 minutes, or until the cheese is melted and bubbly.
- Remove the burgers from the grill and let them rest for a few minutes before serving on your favorite buns with your preferred toppings. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
13g
Fat
71g
Carbs
7g