Zutaten für Hot Dog Bake
- 1 medium onion, chopped
- Dark Brown Sugar
- Reduced Sodium Hot Dogs
- 2 cups mashed potatoes (about 2-3 medium potatoes)
- 1 cup sauerkraut, drained
- Coarse Grain Mustard
- Dry Breadcrumbs
- Margarine
- a pinch of black pepper
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Zubereitung von Hot Dog Bake
- Heat 1 tablespoon of oil in a large skillet over medium heat. Add 1 medium onion, chopped, and 2 tablespoons brown sugar. Cook, stirring frequently, for 5 minutes until softened.
- Add 1 pound hot dogs, sliced, to the skillet and cook until browned, about 5-7 minutes, stirring occasionally.
- Remove the skillet from the heat.
- In a large bowl, combine the hot dog mixture with 2 cups of mashed potatoes (about 2-3 medium potatoes).
- Stir in 1 cup sauerkraut, drained, 1 tablespoon yellow mustard, and a pinch of black pepper.
- Pour the mixture into a greased 1-quart casserole dish. Sprinkle with ½ cup bread crumbs and drizzle with 1 tablespoon melted butter or margarine.
- Bake in a preheated 350°F (175°C) oven for 15-20 minutes, or until heated through and golden brown.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
33g
Fat
5g
Carbs
13g
