Zutaten für Hot Marinade
- 1/2 cup soy sauce
- 2 tablespoons hot pepper sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Chili Powder
- 1/4 teaspoon cayenne pepper
- Crushed Red Pepper Flakes
- 1/4 cup Worcestershire sauce
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/4 cup water
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Zubereitung von Hot Marinade
- In a medium bowl, whisk together 1/2 cup soy sauce, 1/4 cup Worcestershire sauce, 2 tablespoons olive oil, 2 tablespoons brown sugar, 1 tablespoon Dijon mustard, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon cayenne pepper (or more, to taste), and 1/4 cup water.
- Prepare your steaks by trimming excess fat and patting them dry with paper towels.
- Place the steaks in a resealable plastic bag. Pour the marinade over the steaks, ensuring they are fully coated. Seal the bag tightly and refrigerate for at least 30 minutes, or preferably longer (up to 4 hours for maximum flavor).
- Preheat your grill, grill pan, or skillet to medium-high heat.
- Remove steaks from marinade (discard marinade) and cook to your desired doneness. For medium-rare, cook for approximately 4-5 minutes per side. Use a meat thermometer to ensure the steak reaches your preferred internal temperature.
- Let the steaks rest for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
9g
Fat
3g
Carbs
2g
