Asian Garlic Sauce Rezept

Elevate your stir-fries and Asian-inspired dishes with this incredibly flavorful Asian Garlic Sauce! This quick and easy recipe delivers a rich, garlicky sauce that's perfect for seafood, chicken, tofu, or vegetables. Made with readily available ingredients, this recipe is a must-try for home cooks looking to add an authentic Asian flair to their meals. Get ready to impress your family and friends with this restaurant-quality sauce!

Vorbereitung 5 Min.

Kochzeit 8 Min.

Kalorien 7.2 kcal

Eiweiß 0g

Bewertung Sei der Erste

104

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Zutaten für Asian Garlic Sauce

2 tablespoons rice vinegar
2 tablespoons granulated sugar
light soy sauce
2 tablespoons dark soy sauce
1 tablespoon Chinese rice wine
1 tablespoon chili garlic sauce
1 teaspoon sesame oil
1 tablespoon cornstarch
2 tablespoons cold water
vegetables
4 cloves garlic
1 tablespoon vegetable oil

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Zubereitung von Asian Garlic Sauce

In a small bowl, whisk together 2 tablespoons rice vinegar, 2 tablespoons sugar, 2 tablespoons dark soy sauce, 1 tablespoon rice wine (or dry sherry), 1 tablespoon chili garlic sauce (or to taste), and 1 teaspoon sesame oil. Set aside.
In a separate small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water until smooth. Set aside.
Heat 1 tablespoon vegetable oil in a small saucepan over medium heat.
Add 4 cloves minced garlic and cook, stirring constantly, until fragrant (about 30 seconds).
Pour the sauce mixture into the saucepan. Bring to a simmer, stirring constantly.
Slowly whisk in the cornstarch slurry. Continue to stir until the sauce thickens to your desired consistency (about 1 minute).
Remove from heat and let cool slightly before using. Refrigerate leftovers for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Asian Garlic Sauce?

Asian Garlic Sauce dauert insgesamt etwa 13 Minuten – ungefähr 5 Minuten Vorbereitung und 8 Minuten Kochzeit.

Wie viele Kalorien hat Asian Garlic Sauce?

Asian Garlic Sauce hat etwa 7.2 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 0 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Asian Garlic Sauce?

Die wichtigsten Zutaten für Asian Garlic Sauce sind Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark Soy Sauce, Chinese Rice Wine, Chili Sauce. Die vollständige Liste mit Mengenangaben findest du oben.