Hot Milk Sponge Cake Rezept

Indulge in this light and fluffy Hot Milk Sponge Cake, a delightful treat with minimal fat! This recipe's secret lies in the perfectly balanced combination of creamy milk and delicate eggs, resulting in a melt-in-your-mouth texture. Top it off with a luscious broiled coconut icing (recipe not included) for the ultimate sweet ending. Perfect for tea time or a special occasion!

Vorbereitung 15 Min.

Kochzeit 45 Min.

Kalorien 163.8 kcal

Eiweiß 6g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Hot Milk Sponge Cake

4 large eggs
1 cup (200g) granulated sugar
1 teaspoon vanilla extract
1 ½ cups (190g) all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
Skim Milk
2 tablespoons (30g) unsalted margarine

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hot Milk Sponge Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Hot Milk Sponge Cake

Preheat oven to 325°F (160°C). Grease and flour a 9-inch round cake pan.
In a large mixing bowl, beat 4 large eggs until light and frothy.
Gradually add 1 cup (200g) granulated sugar and 1 teaspoon vanilla extract. Beat until the mixture is pale and thick.
In a separate bowl, whisk together 1 ½ cups (190g) all-purpose flour, 2 teaspoons baking powder, and ¼ teaspoon salt.
Gently fold the dry ingredients into the egg mixture until just combined.
In a small saucepan, heat 1 cup (240ml) milk and 2 tablespoons (30g) unsalted margarine over medium heat until the margarine is melted and the mixture is just simmering. Do not boil.
Slowly pour the warm milk mixture into the batter, gently folding until evenly incorporated. Be careful not to overmix.
Pour the batter into the prepared cake pan and spread evenly.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
(Optional) For a lemon twist: Add the zest of 1 lemon to the batter in step 5 and make a lemon glaze using the juice of 1 lemon and powdered sugar after the cake has cooled.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

89g

Fat

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes European The Americas American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Healthy Desserts Oven Low Fat Cakes Dietary Low Saturated Fat Low In Something Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Hot Milk Sponge Cake?

Hot Milk Sponge Cake dauert insgesamt etwa 60 Minuten – ungefähr 15 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Hot Milk Sponge Cake?

Hot Milk Sponge Cake hat etwa 163.8 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 11 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Hot Milk Sponge Cake?

Die wichtigsten Zutaten für Hot Milk Sponge Cake sind Eggs, Sugar, Vanilla, Flour, Baking Powder, Salt. Die vollständige Liste mit Mengenangaben findest du oben.