Hot Milk Sponge Cake Recette

Indulge in this light and fluffy Hot Milk Sponge Cake, a delightful treat with minimal fat! This recipe's secret lies in the perfectly balanced combination of creamy milk and delicate eggs, resulting in a melt-in-your-mouth texture. Top it off with a luscious broiled coconut icing (recipe not included) for the ultimate sweet ending. Perfect for tea time or a special occasion!

Préparation 15 min

Cuisson 45 min

Calories 163.8 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hot Milk Sponge Cake

4 large eggs
1 cup (200g) granulated sugar
1 teaspoon vanilla extract
1 ½ cups (190g) all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
Skim Milk
2 tablespoons (30g) unsalted margarine

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Comment préparer Hot Milk Sponge Cake

Preheat oven to 325°F (160°C). Grease and flour a 9-inch round cake pan.
In a large mixing bowl, beat 4 large eggs until light and frothy.
Gradually add 1 cup (200g) granulated sugar and 1 teaspoon vanilla extract. Beat until the mixture is pale and thick.
In a separate bowl, whisk together 1 ½ cups (190g) all-purpose flour, 2 teaspoons baking powder, and ¼ teaspoon salt.
Gently fold the dry ingredients into the egg mixture until just combined.
In a small saucepan, heat 1 cup (240ml) milk and 2 tablespoons (30g) unsalted margarine over medium heat until the margarine is melted and the mixture is just simmering. Do not boil.
Slowly pour the warm milk mixture into the batter, gently folding until evenly incorporated. Be careful not to overmix.
Pour the batter into the prepared cake pan and spread evenly.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
(Optional) For a lemon twist: Add the zest of 1 lemon to the batter in step 5 and make a lemon glaze using the juice of 1 lemon and powdered sugar after the cake has cooled.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

89g

Fat

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes European The Americas American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Healthy Desserts Oven Low Fat Cakes Dietary Low Saturated Fat Low In Something Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Hot Milk Sponge Cake ?

Hot Milk Sponge Cake prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Hot Milk Sponge Cake ?

Hot Milk Sponge Cake contient environ 163.8 calories par portion, avec environ 6 g de protéines, 11 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Hot Milk Sponge Cake ?

Les principaux ingrédients de Hot Milk Sponge Cake sont Eggs, Sugar, Vanilla, Flour, Baking Powder, Salt. Consultez la liste complète avec les quantités ci-dessus.