Zutaten für Hot Mulled Cider German Glhmost
- Dry White Wine
- 2 cups apple cider
- 2 cinnamon sticks
- Ground Cloves
- 1 teaspoon cardamom pods
- 2 tablespoons honey (or to taste)
- Lemon slices, for garnish
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Zubereitung von Hot Mulled Cider German Glhmost
- In a medium saucepan, combine 4 cups of white wine (such as Riesling or Gewürztraminer), 2 cups apple cider, 2 cinnamon sticks, 6 whole cloves, and 1 teaspoon cardamom pods.
- Bring the mixture to a gentle simmer over medium-low heat. Do not boil. Simmer for 10-12 minutes, allowing the spices to infuse the liquid.
- Reduce heat to low. Add honey to taste (start with 2 tablespoons and adjust to your preference). Stir gently until honey is completely dissolved.
- Remove from heat and strain the mulled cider through a fine-mesh sieve to remove the spices.
- Garnish each serving with a lemon slice and a cinnamon stick (optional). Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
0g
Carbs
1g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Very Low Carbs Beverages Fruit German Easy European Beginner Cook Heirloom Historical Holiday Event Low Fat Cocktails Punch Dietary Christmas New Years Thanksgiving Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Apples Presentation Served Hot
