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Hot Mulled Cider German Glhmost Recipe

Warm up your winter with this irresistible Hot Mulled Cider recipe, inspired by the traditional German Glühmost! This festive drink combines the comforting flavors of apple cider and white wine, spiced with cinnamon, cloves, and cardamom. Perfect for cozy nights in or mirroring the magical atmosphere of a German Christmas market. Learn how to easily make this delicious, aromatic beverage in just 15 minutes!

Prep Time 5 mins
Cook Time 15 mins
Calories 98 kcal
Protein 0g
Rating 5.0 (4 Reviews)
Hot Mulled Cider German Glhmost 23

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Mulled Cider German Glhmost

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How to Make Hot Mulled Cider German Glhmost

  1. In a medium saucepan, combine 4 cups of white wine (such as Riesling or Gewürztraminer), 2 cups apple cider, 2 cinnamon sticks, 6 whole cloves, and 1 teaspoon cardamom pods.
  2. Bring the mixture to a gentle simmer over medium-low heat. Do not boil. Simmer for 10-12 minutes, allowing the spices to infuse the liquid.
  3. Reduce heat to low. Add honey to taste (start with 2 tablespoons and adjust to your preference). Stir gently until honey is completely dissolved.
  4. Remove from heat and strain the mulled cider through a fine-mesh sieve to remove the spices.
  5. Garnish each serving with a lemon slice and a cinnamon stick (optional). Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

4g

Fat

0g

Carbs

1g

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Drinks & Cocktails European Vegetarian Gluten Free Fall Recipes Holiday Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Very Low Carbs Beverages Fruit German Easy European Beginner Cook Heirloom Historical Holiday Event Low Fat Cocktails Punch Dietary Christmas New Years Thanksgiving Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Apples Presentation Served Hot