Zutaten für Hot Pepper Paste Like Sambal Oelek
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hot Pepper Paste Like Sambal Oelek? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Hot Pepper Paste Like Sambal Oelek
- Wash and thoroughly dry all peppers. Remove stems and seeds (adjust quantity for desired heat level).
- Finely chop the peppers.
- Combine the chopped peppers, garlic, salt, and vinegar in a food processor or blender.
- Blend until you reach your desired consistency. Start with short pulses to avoid splattering.
- Transfer the paste to a clean jar. Add more vinegar if needed to adjust consistency.
- Store in the refrigerator for up to 2 weeks.
- For a quick spicy dip: Mix 1/2 cup plain yogurt with 1/4 cup of this homemade hot pepper paste (or 1 tablespoon store-bought sambal oelek).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
110g
Fat
0g
Carbs
12g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Condiments Etc Vegetables Easy Low Fat Food Processor Blender Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Garnishes Healthy 2 Low In Something Peppers Equipment Small Appliance 3 Steps Or Less
