Zutaten für Hotter Than Hell Sausage Dip
- 1 lb hot Italian sausage
- Serrano Peppers
- Cream Cheese
- Black Olives
- 1 (1 ounce) package taco seasoning mix
- Onion Powder
- Garlic Powder
- Crushed Red Pepper Flakes
- 1/2 to 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup chopped green olives
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Zubereitung von Hotter Than Hell Sausage Dip
- Brown 1 lb of Italian sausage (removed from casings) in a large skillet over medium-high heat, breaking it up with a spoon.
- Drain off any excess grease from the cooked sausage.
- Transfer the cooked sausage to a 6-quart slow cooker. Add 2 cups shredded cheddar cheese, 1 cup chopped green olives, 1 (1 ounce) packet taco seasoning mix.
- Stir to combine the ingredients and cook on medium-high for 15 minutes, stirring frequently, until the cheese is melted and everything is heated through.
- Reduce the heat to low and cook for an additional 15 minutes, stirring occasionally to prevent sticking.
- If the dip is too thick, or too hot, stir in 1/2 cup to 1 cup sour cream until desired consistency and temperature are reached.
- Serve immediately with tortilla chips. Alternatively, spoon the dip into cooked wonton wrappers, bake at 375°F (190°C) for 10-12 minutes, or until golden brown and heated through.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
8g
Fat
72g
Carbs
1g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Appetizers Eggs Dairy Pork Easy Beginner Cook Potluck Dinner Party Dips Cheese Crock Pot Slow Cooker Spicy Comfort Food Meat Pork Sausage Taste Mood To Go Equipment Number Of Servings Presentation Served Hot
