Red Wine Herb And Onion Gravy Rezept

Elevate your bangers and mash to the next level with this rich and flavorful red wine herb and onion gravy! Slow-cooked onions, infused with fragrant herbs and a robust red wine, create a decadent sauce that's unbelievably delicious. This recipe is perfect for a cozy weeknight dinner or a special occasion.

Vorbereitung 15 Min.

Kochzeit 60 Min.

Kalorien 219.5 kcal

Eiweiß 9g

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Zutaten für Red Wine Herb And Onion Gravy

2 tablespoons olive oil
2 tablespoons butter
Red Onions
Garlic Cloves
Plain Flour
Chicken Stock
Red Wine
Flat Leaf Parsley
Sage
Salt And Pepper

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Zubereitung von Red Wine Herb And Onion Gravy

Heat a large frying pan over medium-low heat.
Add 2 tablespoons of olive oil and 2 tablespoons of butter. Once melted, add 2 large red onions, thinly sliced, and 2 cloves of garlic, minced.
Gently fry for 15-20 minutes, stirring regularly, until the onions are very soft and caramelized.
Stir in 2 tablespoons of all-purpose flour, mixing thoroughly to create a roux.
Gradually whisk in 2 cups of beef stock, ensuring no lumps form.
Pour in 1 cup of dry red wine (like Cabernet Sauvignon or Merlot), continuing to stir constantly.
Add 1 teaspoon of dried thyme, 1/2 teaspoon of dried rosemary, and a pinch of salt and freshly ground black pepper.
Bring to a simmer, then reduce heat to low and cook for 15-20 minutes, stirring occasionally, until the gravy has thickened to your desired consistency.
Taste and adjust seasoning as needed. Serve immediately over your favorite bangers and mash.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

21g

Fat

11g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Beef & Red Meat European French American Southern Fall Recipes

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Red Wine Herb And Onion Gravy?

Red Wine Herb And Onion Gravy dauert insgesamt etwa 75 Minuten – ungefähr 15 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Red Wine Herb And Onion Gravy?

Red Wine Herb And Onion Gravy hat etwa 219.5 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 5 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Red Wine Herb And Onion Gravy?

Die wichtigsten Zutaten für Red Wine Herb And Onion Gravy sind Olive Oil, Butter, Red Onions, Garlic Cloves, Plain Flour, Chicken Stock. Die vollständige Liste mit Mengenangaben findest du oben.