Hot And Spicy Zucchini Pickles Rezept

Experience a fiery kick with these irresistible Hot and Spicy Zucchini Pickles! This canning recipe from B&G delivers a perfect balance of sweet and spicy, transforming humble zucchini into a crunchy, flavorful treat. The 3-hour soaking time is key to achieving that perfect pickle texture, but the effort is well worth it. Get ready to impress your friends and family with these addictive homemade pickles!

Vorbereitung 180 Min.

Kochzeit 19 Min.

Kalorien 285.9 kcal

Eiweiß 8g

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Zutaten für Hot And Spicy Zucchini Pickles

4 pounds zucchini, sliced into 1/4-inch rounds
Ice
1/4 cup pickling salt
2 cups white vinegar
2 cups water
1 cup sugar
Red Pepper
Serrano Peppers
Green Serrano Chilies
Bay Leaves
Whole Black Peppercorns
1 tablespoon mustard seeds

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Zubereitung von Hot And Spicy Zucchini Pickles

Wash and slice zucchini into 1/4-inch thick rounds.
In a large bowl, combine zucchini slices with 1/4 cup pickling salt and 4 cups ice water. Let soak for 3 hours.
Drain zucchini slices thoroughly and rinse under cold water.
In a large saucepan, combine 2 cups white vinegar, 2 cups water, 1 cup sugar, 2 tablespoons canning salt, 1 tablespoon mustard seeds, 1 tablespoon celery seed, 1 teaspoon red pepper flakes, and 1 teaspoon turmeric.
Bring mixture to a rolling boil, stirring until sugar and salt are completely dissolved.
Pack zucchini slices tightly into sterilized canning jars, leaving 1/2-inch headspace.
Carefully ladle the hot pickling liquid over the zucchini slices, leaving 1/2-inch headspace.
Remove air bubbles by running a non-metallic utensil around the inside of the jars.
Wipe jar rims clean and place lids and rings on jars. Tighten rings fingertip tight.
Process in a boiling water bath for 10 minutes (adjust time based on altitude; refer to your altitude chart for correct processing time).
Remove jars from canner and let cool completely. You should hear a satisfying ‘pop’ sound as the jars seal. Check seals by pressing the center of each lid; if it doesn't flex, it's sealed.
Let pickles sit for at least 2 weeks before enjoying for best flavor. Store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

198 g

Sugar

233g

Fat

Carbs

20g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Hot And Spicy Zucchini Pickles?

Hot And Spicy Zucchini Pickles dauert insgesamt etwa 199 Minuten – ungefähr 180 Minuten Vorbereitung und 19 Minuten Kochzeit.

Wie viele Kalorien hat Hot And Spicy Zucchini Pickles?

Hot And Spicy Zucchini Pickles hat etwa 285.9 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 20 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Hot And Spicy Zucchini Pickles?

Die wichtigsten Zutaten für Hot And Spicy Zucchini Pickles sind Zucchini, Ice, Pickling Salt, White Vinegar, Water, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.