Zutaten für Huey's French Toast Ice Cream Sandwiches
- 2 large eggs
- 1 teaspoon vanilla extract
- Ground Cinnamon
- Olive Oil Flavored Cooking Spray
- Olive Oil
- Butter
- Fruit Bread
- Your favorite ice cream (about 1 cup)
- Pecans
- Chocolate
- Strawberries
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Zubereitung von Huey's French Toast Ice Cream Sandwiches
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the eggs, milk, vanilla extract, and brown sugar.
- Add in your choice of chopped nuts (1/2 cup)
- If using chocolate, chop 2 ounces of chocolate and add it to the egg mixture.
- Dip each slice of bread into the egg mixture, ensuring both sides are fully coated.
- Place the soaked bread slices on a baking sheet lined with parchment paper.
- Bake for 5-7 minutes per side, or until golden brown and crispy.
- Let the French toast cool completely.
- Spread your favorite ice cream (about 1/4 cup) evenly onto one slice of French toast.
- Top with another slice of French toast to create a sandwich.
- Wrap each sandwich in parchment paper and place them in the freezer for at least 1-2 hours to allow the ice cream to firm up.
- Serve immediately for a delightful frozen treat!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
2g
Fat
9g
Carbs
0g