Hungarian Short Ribs Rezept

Experience the ultimate comfort food with these melt-in-your-mouth Hungarian Short Ribs! Tender beef ribs simmered for hours in a rich, tangy sauce reminiscent of slow-cooked barbecue. This recipe is easily adaptable – try it with country-style pork ribs for a delicious twist! We cook the hearty noodles (bowties or kluski are perfect) separately for optimal texture, then toss them in the luscious sauce before serving. Get ready for a flavor explosion!

Vorbereitung 20 Min.

Kochzeit 140 Min.

Kalorien 1451.3 kcal

Eiweiß 100g

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Zutaten für Hungarian Short Ribs

Short Rib Of Beef
Cooking Oil
1 large onion, chopped
1 (28 ounce) can crushed tomatoes
1 1/2 cups water (1 cup + 1/2 cup)
1/4 cup packed brown sugar
1/4 cup apple cider vinegar
2 teaspoons salt
Dry Mustard
Worcestershire Sauce
Medium Noodles

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Zubereitung von Hungarian Short Ribs

Trim excess fat from approximately 3 lbs of short ribs.
Brown the ribs in a Dutch oven with 2 tablespoons of hot oil over medium-high heat until deeply browned on all sides. Set aside.
Sauté 1 large onion, chopped, in the same Dutch oven until softened but not browned (about 5 minutes).
Return the ribs to the pot.
In a blender, combine 1 (28 ounce) can of crushed tomatoes, 1 cup of water, 1/4 cup packed brown sugar, 1/4 cup apple cider vinegar, 2 teaspoons salt, 1 tablespoon Dijon mustard, and 1 tablespoon Worcestershire sauce. Blend until smooth.
Pour the blended sauce over the ribs.
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 2 to 2 1/2 hours, or until the meat is incredibly tender and easily falls apart.
Carefully remove the ribs from the pot and skim off excess fat from the sauce.
While the ribs are cooking, cook 1 pound of bowtie or kluski pasta according to package directions.
Once the pasta is cooked, drain it and gently stir it into the sauce with an additional 1/2 cup of water.
Return the ribs to the pot, shredding them with two forks if desired. Cover and cook for another 5-10 minutes, allowing the sauce to thicken slightly and the flavors to meld.
Serve immediately, enjoying the tender ribs and perfectly cooked noodles in a heavenly sauce.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

57g

Fat

243g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat European American Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Main Ingredient Preparation Beef Dietary Meat Beef Ribs 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Hungarian Short Ribs?

Hungarian Short Ribs dauert insgesamt etwa 160 Minuten – ungefähr 20 Minuten Vorbereitung und 140 Minuten Kochzeit.

Wie viele Kalorien hat Hungarian Short Ribs?

Hungarian Short Ribs hat etwa 1451.3 Kalorien pro Portion, mit ungefähr 100 g Eiweiß, 15 g Kohlenhydraten und 179 g Fett.

Welche Zutaten brauche ich für Hungarian Short Ribs?

Die wichtigsten Zutaten für Hungarian Short Ribs sind Short Rib Of Beef, Cooking Oil, Onions, Tomato Sauce, Water, Brown Sugar. Die vollständige Liste mit Mengenangaben findest du oben.