Hungarian Short Ribs Recette

Experience the ultimate comfort food with these melt-in-your-mouth Hungarian Short Ribs! Tender beef ribs simmered for hours in a rich, tangy sauce reminiscent of slow-cooked barbecue. This recipe is easily adaptable – try it with country-style pork ribs for a delicious twist! We cook the hearty noodles (bowties or kluski are perfect) separately for optimal texture, then toss them in the luscious sauce before serving. Get ready for a flavor explosion!

Préparation 20 min

Cuisson 140 min

Calories 1451.3 kcal

Protéines 100g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hungarian Short Ribs

Short Rib Of Beef
Cooking Oil
1 large onion, chopped
1 (28 ounce) can crushed tomatoes
1 1/2 cups water (1 cup + 1/2 cup)
1/4 cup packed brown sugar
1/4 cup apple cider vinegar
2 teaspoons salt
Dry Mustard
Worcestershire Sauce
Medium Noodles

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Comment préparer Hungarian Short Ribs

Trim excess fat from approximately 3 lbs of short ribs.
Brown the ribs in a Dutch oven with 2 tablespoons of hot oil over medium-high heat until deeply browned on all sides. Set aside.
Sauté 1 large onion, chopped, in the same Dutch oven until softened but not browned (about 5 minutes).
Return the ribs to the pot.
In a blender, combine 1 (28 ounce) can of crushed tomatoes, 1 cup of water, 1/4 cup packed brown sugar, 1/4 cup apple cider vinegar, 2 teaspoons salt, 1 tablespoon Dijon mustard, and 1 tablespoon Worcestershire sauce. Blend until smooth.
Pour the blended sauce over the ribs.
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 2 to 2 1/2 hours, or until the meat is incredibly tender and easily falls apart.
Carefully remove the ribs from the pot and skim off excess fat from the sauce.
While the ribs are cooking, cook 1 pound of bowtie or kluski pasta according to package directions.
Once the pasta is cooked, drain it and gently stir it into the sauce with an additional 1/2 cup of water.
Return the ribs to the pot, shredding them with two forks if desired. Cover and cook for another 5-10 minutes, allowing the sauce to thicken slightly and the flavors to meld.
Serve immediately, enjoying the tender ribs and perfectly cooked noodles in a heavenly sauce.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

57g

Fat

243g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat European American Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Main Ingredient Preparation Beef Dietary Meat Beef Ribs 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Hungarian Short Ribs ?

Hungarian Short Ribs prend environ 160 minutes du début à la fin — environ 20 minutes de préparation et 140 minutes de cuisson.

Combien de calories contient Hungarian Short Ribs ?

Hungarian Short Ribs contient environ 1451.3 calories par portion, avec environ 100 g de protéines, 15 g de glucides et 179 g de lipides.

De quels ingrédients ai-je besoin pour Hungarian Short Ribs ?

Les principaux ingrédients de Hungarian Short Ribs sont Short Rib Of Beef, Cooking Oil, Onions, Tomato Sauce, Water, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.