Zutaten für Icy Rhubarb Scandinavian
- 1 cup water
- 1/2 cup granulated sugar
- 1 vanilla bean (split and scraped)
- Cardamom Pod
- White Wine
- Lemon, Juice And Zest Of
- 2 cups rhubarb, thinly sliced
- 1 cup plain yogurt
- 2 tablespoons powdered sugar
- Lime, Juice And Zest Of
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Zubereitung von Icy Rhubarb Scandinavian
- In a medium saucepan, combine 1 cup water, 1/2 cup granulated sugar, 1/4 cup white wine (such as Riesling), 1 vanilla bean (split and scraped), 1 teaspoon cardamom zest, and the juice of 1 lemon.
- Bring the mixture to a boil over medium heat, stirring occasionally until the sugar dissolves completely.
- While the mixture simmers, thinly slice 2 cups of rhubarb into a large bowl.
- Once boiling, carefully pour the hot liquid over the sliced rhubarb.
- Let the mixture cool slightly (about 15 minutes). Then, refrigerate for at least 2 hours, or until completely chilled.
- Once chilled, divide the rhubarb compote among individual serving dishes.
- In a separate bowl, whisk together 1 cup plain yogurt, 2 tablespoons powdered sugar, the zest of 1 lime, and the juice of 1 lime until smooth and creamy.
- Spoon the yogurt mixture generously over the chilled rhubarb compote.
- Garnish with a sprinkle of extra cardamom zest (optional) and enjoy your Icy Rhubarb Scandinavian Delight!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
342g
Fat
6g
Carbs
30g
