Icy Rhubarb Scandinavian Recipe

A refreshing Scandinavian-inspired dessert featuring tangy rhubarb, creamy yogurt, and aromatic spices. Perfect for a hot summer day or a light and elegant ending to any meal. This recipe, originally shared for Zaar World Tour II, has been updated with precise measurements and clearer instructions for your culinary enjoyment.

Prep Time 20 mins
Cook Time 55 mins
Calories 433.3 kcal
Protein 5g
Rating Be the first
Icy Rhubarb Scandinavian 39

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Icy Rhubarb Scandinavian

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How to Make Icy Rhubarb Scandinavian

  1. In a medium saucepan, combine 1 cup water, 1/2 cup granulated sugar, 1/4 cup white wine (such as Riesling), 1 vanilla bean (split and scraped), 1 teaspoon cardamom zest, and the juice of 1 lemon.
  2. Bring the mixture to a boil over medium heat, stirring occasionally until the sugar dissolves completely.
  3. While the mixture simmers, thinly slice 2 cups of rhubarb into a large bowl.
  4. Once boiling, carefully pour the hot liquid over the sliced rhubarb.
  5. Let the mixture cool slightly (about 15 minutes). Then, refrigerate for at least 2 hours, or until completely chilled.
  6. Once chilled, divide the rhubarb compote among individual serving dishes.
  7. In a separate bowl, whisk together 1 cup plain yogurt, 2 tablespoons powdered sugar, the zest of 1 lime, and the juice of 1 lime until smooth and creamy.
  8. Spoon the yogurt mixture generously over the chilled rhubarb compote.
  9. Garnish with a sprinkle of extra cardamom zest (optional) and enjoy your Icy Rhubarb Scandinavian Delight!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

342g

Fat

6g

Carbs

30g

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Frequently Asked Questions

How long does it take to make Icy Rhubarb Scandinavian?

Icy Rhubarb Scandinavian takes about 75 minutes from start to finish — roughly 20 minutes to prepare and 55 minutes to cook.

How many calories are in Icy Rhubarb Scandinavian?

Icy Rhubarb Scandinavian has approximately 433.3 calories per serving, with about 5 g protein, 30 g carbohydrates and 3 g fat.

What ingredients do I need for Icy Rhubarb Scandinavian?

The key ingredients for Icy Rhubarb Scandinavian are Water, Sugar, Vanilla Bean, Cardamom Pod, White Wine, Lemon, Juice And Zest Of. See the full list with measurements above.

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