Icy Rhubarb Scandinavian Receta

A refreshing Scandinavian-inspired dessert featuring tangy rhubarb, creamy yogurt, and aromatic spices. Perfect for a hot summer day or a light and elegant ending to any meal. This recipe, originally shared for Zaar World Tour II, has been updated with precise measurements and clearer instructions for your culinary enjoyment.

Preparación 20 min
Cocción 55 min
Calorías 433.3 kcal
Proteína 5g
Valoración Sé el primero
Icy Rhubarb Scandinavian 40

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Icy Rhubarb Scandinavian

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Icy Rhubarb Scandinavian? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Icy Rhubarb Scandinavian

  1. In a medium saucepan, combine 1 cup water, 1/2 cup granulated sugar, 1/4 cup white wine (such as Riesling), 1 vanilla bean (split and scraped), 1 teaspoon cardamom zest, and the juice of 1 lemon.
  2. Bring the mixture to a boil over medium heat, stirring occasionally until the sugar dissolves completely.
  3. While the mixture simmers, thinly slice 2 cups of rhubarb into a large bowl.
  4. Once boiling, carefully pour the hot liquid over the sliced rhubarb.
  5. Let the mixture cool slightly (about 15 minutes). Then, refrigerate for at least 2 hours, or until completely chilled.
  6. Once chilled, divide the rhubarb compote among individual serving dishes.
  7. In a separate bowl, whisk together 1 cup plain yogurt, 2 tablespoons powdered sugar, the zest of 1 lime, and the juice of 1 lime until smooth and creamy.
  8. Spoon the yogurt mixture generously over the chilled rhubarb compote.
  9. Garnish with a sprinkle of extra cardamom zest (optional) and enjoy your Icy Rhubarb Scandinavian Delight!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

342g

Fat

6g

Carbs

30g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Icy Rhubarb Scandinavian?

Icy Rhubarb Scandinavian tarda unos 75 minutos de principio a fin: aproximadamente 20 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Icy Rhubarb Scandinavian?

Icy Rhubarb Scandinavian tiene aproximadamente 433.3 calorías por ración, con unos 5 g de proteína, 30 g de carbohidratos y 3 g de grasa.

¿Qué ingredientes necesito para Icy Rhubarb Scandinavian?

Los ingredientes principales de Icy Rhubarb Scandinavian son Water, Sugar, Vanilla Bean, Cardamom Pod, White Wine, Lemon, Juice And Zest Of. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña