Zutaten für Impossibly Easy Vegetable Pie
- 1 cup broccoli florets
- 1/2 cup chopped onion
- Yellow Bell Peppers
- Cheddar Cheese
- Bisquick
- 1/2 cup milk
- 1/4 teaspoon salt
- Pepper
- Eggs
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Zubereitung von Impossibly Easy Vegetable Pie
- Preheat oven to 400°F (200°C). Spray a 9-inch pie plate with non-stick cooking spray.
- In a 2-quart saucepan, bring 1 inch of salted water to a boil.
- Add 1 cup of broccoli florets to the boiling water.
- Cover and cook for 5 minutes, or until broccoli is almost tender.
- Drain the broccoli thoroughly and set aside to cool slightly.
- In a large bowl, combine the cooked broccoli, 1/2 cup chopped onion, 1/2 cup chopped bell pepper (any color), and 1 cup shredded cheddar cheese.
- Add 1 cup Bisquick mix, 1/2 cup milk, 1 egg, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Stir until just combined. Do not overmix.
- Pour the mixture into the prepared pie plate.
- Bake, uncovered, for 30-35 minutes, or until the crust is golden brown and the filling is set.
- Let the pie rest for 5 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
9g
Fat
29g
Carbs
4g
