Zutaten für Indian Cucumber Raita
- Plain Yogurt
- 1 tablespoon honey
- 1 medium cucumber, finely chopped (about 1 cup)
- Fresh Coriander
- Ground Cumin
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Zubereitung von Indian Cucumber Raita
- Finely chop the cucumber and grate the ginger. If using, finely mince the green chilies.
- In a medium bowl, gently combine the yogurt, chopped cucumber, grated ginger, and green chilies (if using).
- In a small bowl, lightly warm the honey until slightly runny (this helps it blend better).
- Add the warmed honey, salt, and cumin powder to the yogurt mixture. Stir until well combined.
- Taste and adjust seasonings as needed. Add a pinch more salt or cumin if desired.
- Refrigerate for at least 15 minutes to allow the flavors to meld (optional, but recommended).
- Garnish with extra fresh cilantro and a sprinkle of roasted cumin seeds before serving.
- Serve chilled alongside your favorite Indian dishes or with warm naan bread for dipping.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
58g
Fat
12g
Carbs
4g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Sauces Condiments Etc Eggs Dairy Asian Indian Easy No Cook Refrigerator Beginner Cook Dinner Party Dietary Spicy Low Sodium Low Cholesterol Low Calorie Inexpensive Savory Sauces Healthy 2 Low In Something Taste Mood Equipment Number Of Servings 3 Steps Or Less Technique
