Forktionary

Indian Cucumber Raita Recipe

Cool down your taste buds with this refreshing Indian Cucumber Raita! A creamy yogurt sauce bursting with the cool crunch of cucumber and a hint of warm spice. Perfect as a side dish with your favorite Indian curries, or as a delightful dipping sauce for naan bread. This easy recipe is ready in minutes!

Prep Time 5 mins
Cook Time 8 mins
Calories 108.8 kcal
Protein 8g
Rating 5.0 (5 Reviews)
Indian Cucumber Raita 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Indian Cucumber Raita

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How to Make Indian Cucumber Raita

  1. Finely chop the cucumber and grate the ginger. If using, finely mince the green chilies.
  2. In a medium bowl, gently combine the yogurt, chopped cucumber, grated ginger, and green chilies (if using).
  3. In a small bowl, lightly warm the honey until slightly runny (this helps it blend better).
  4. Add the warmed honey, salt, and cumin powder to the yogurt mixture. Stir until well combined.
  5. Taste and adjust seasonings as needed. Add a pinch more salt or cumin if desired.
  6. Refrigerate for at least 15 minutes to allow the flavors to meld (optional, but recommended).
  7. Garnish with extra fresh cilantro and a sprinkle of roasted cumin seeds before serving.
  8. Serve chilled alongside your favorite Indian dishes or with warm naan bread for dipping.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

58g

Fat

12g

Carbs

4g

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Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes Asian Indian Healthy Vegetarian Gluten Free Summer Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Sauces Condiments Etc Eggs Dairy Asian Indian Easy No Cook Refrigerator Beginner Cook Dinner Party Dietary Spicy Low Sodium Low Cholesterol Low Calorie Inexpensive Savory Sauces Healthy 2 Low In Something Taste Mood Equipment Number Of Servings 3 Steps Or Less Technique