Individual Blueberry Coconut Pound Cake Muffins Rezept

Indulge in these moist and delightful Blueberry Coconut Pound Cake Muffins! The tender crumb, enhanced by shredded coconut and a hint of zesty lemon, creates a truly irresistible treat. Each muffin boasts a beautiful coconut topping, promising a taste of paradise in every bite. This easy recipe yields 7 perfectly portioned muffins, perfect for breakfast, brunch, or an afternoon snack. Get ready to impress!

Vorbereitung 15 Min.
Kochzeit 40 Min.
Kalorien 374.3 kcal
Eiweiß 8g
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Individual Blueberry Coconut Pound Cake Muffins 63

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Zubereitung von Individual Blueberry Coconut Pound Cake Muffins

  1. Preheat oven to 350°F (175°C) and line a 7-cup muffin tin with paper liners or grease and flour the cups.
  2. In a large bowl, cream together 1/2 cup (1 stick) unsalted butter, 1 cup granulated sugar, and 1 teaspoon lemon zest until light and fluffy.
  3. Beat in 2 large eggs, one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together 1 1/2 cups all-purpose flour and 1/4 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
  6. Stir in 1/2 cup shredded coconut and 1 cup fresh blueberries.
  7. Spoon batter evenly into the prepared muffin cups, filling each about 2/3 full.
  8. Sprinkle the tops of each muffin with the remaining 3 tablespoons of shredded coconut.
  9. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean and the edges are golden brown.
  10. Let the muffins cool in the tin for a few minutes before inverting them onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

106g

Fat

70g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breads Fruit Oven Picnic Muffins Nuts Quick Breads Berries Blueberries Coconut Brunch To Go Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Individual Blueberry Coconut Pound Cake Muffins?

Individual Blueberry Coconut Pound Cake Muffins dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Individual Blueberry Coconut Pound Cake Muffins?

Individual Blueberry Coconut Pound Cake Muffins hat etwa 374.3 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 13 g Kohlenhydraten und 33 g Fett.

Welche Zutaten brauche ich für Individual Blueberry Coconut Pound Cake Muffins?

Die wichtigsten Zutaten für Individual Blueberry Coconut Pound Cake Muffins sind Unsalted Butter, Sugar, Lime Zest, Eggs, Heavy Cream, All Purpose Flour. Die vollständige Liste mit Mengenangaben findest du oben.

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